Skip to Content

Buffalo Chicken Lettuce Cups

Make a quick and delicious dinner or low carb lunch with these buffalo chicken lettuce cups! They are full of protein and low in carbs.

Sometimes the best dinners come as a surprise. Like the evenings where you don’t know what to make, but you just happen to have a bunch of stuff on hand that magically forms a dinner. That’s what happened with these buffalo chicken lettuce cups.

My two favorite ways to cook chicken breasts…in the Instant Pot or in the slow cooker.

I always have shredded chicken cooked and in the fridge. It’s just part of my food prep, and it may be the only then I am consistent about prepping. Oh and I always have buffalo sauce too. I’m not sure what happened, because I used to not like it. But in the past year something changed and it’s a flavor that I crave from time to time. So I buy the big jars of it at the market.

These buffalo chicken lettuce cups made a quick and perfect weeknight dinner. I’ve been playing with intermittent fasting, and I have my last meal before 7 pm. Well, it was 6:20, so I had to act quick. While the chicken heated up, I chopped veggies and washed the butter lettuce. By 6:40 I was eating! Not bad, huh?

Make a quick and delicious dinner or low carb lunch with these buffalo chicken lettuce cups! They are full of protein and low in carbs.

Buffalo Chicken Lettuce Cups

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 2 cups cooked chicken breast, shredded
  • 1/2 cup buffalo sauce
  • 1/2 teaspoon garlic powder
  • 3 tablespoons cream cheese
  • 8 leaves of butter lettuce
  • Optional Toppings:
  • chopped celery
  • chopped red cabbage
  • sliced radishes
  • blue cheese dressing

Instructions

Heat chicken, buffalo sauce, garlic powder and cream cheese until chicken is hot and cream cheese is melted. Add 1/4 cup of chicken mix to each lettuce leaf. Top with optional toppings. Serve immediately.

Notes

Nutrition calculations do not include toppings.

Nutrition Information:
Yield: 4 Serving Size: 2 butter leaf cups
Amount Per Serving: Calories: 148.3Total Fat: 6.2gSaturated Fat: 2.7gUnsaturated Fat: 2.4gCholesterol: 66.7mgSodium: 591mgCarbohydrates: 1.1gFiber: 0.3gSugar: 0.7gProtein: 21.3g

Nutritional information provided for recipes is a courtesy to my readers. I do my best to be as accurate as possible, but you should do your own nutrition information calculations. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Still hungry? Make this Quick and Easy Buffalo Chicken Dip!

PIN THIS FOR LATER

 

LINKED TO THESE PARTIES

Cucumber Basil Chicken Salad - Low Carb Lunch
← Previous
Sugar Free Strawberry Piña Coladas
Next →

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe