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Cucumber Basil Chicken Salad – Low Carb Lunch

Cucumber Basil Chicken Salad – Low Carb Lunch

If you are watching your carbs, then this Cucumber Basil Chicken Salad recipe is a perfect protein filled lunch for you!

This cucumber basil chicken salad recipe is just slightly creamy and tangy. The cucumber adds crunch and the basil is a perfect flavor addition.

If you are watching your carbs, then this Cucumber Basil Chicken Salad recipe is a perfect protein filled lunch for you!

This cucumber basil chicken salad is one of my favorite things to eat for lunch. It’s a super quick and easy recipe and full of flavor. That and the protein keeps me full for a while. I had fresh basil left over from the Raspberry Basil Sparkling Cocktail, and I just love fresh herbs in my food, so I put it to good use in my chicken salad.

Want to learn more about growing your own basil and other herbs? Check out this article!

If you are watching your carbs, then this Cucumber Basil Chicken Salad recipe is a perfect protein filled lunch for you!

Prep your chicken breasts for the week in no time using the Instant Pot…click here to find out how!

If you are watching your carbs, then this Cucumber Basil Chicken Salad recipe is a perfect protein filled lunch for you!

This cucumber basil chicken salad can be made with mayonnaise if you’d like. I use a tablespoon of sour cream and a splash of white wine vinegar. Do you peel your cucumbers? If I get regular cucumbers I do, because I don’t like the waxy coating, but I typically purchase English cucumbers, and I figure that there is some nutrients in the skin, so I leave it.

If you are watching your carbs, then this Cucumber Basil Chicken Salad recipe is a perfect protein filled lunch for you!

Cucumber Basil Chicken Salad

Yield: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 1 cup cooked and shredded chicken breast
  • 1/4 cup diced English cucumber
  • 2 teaspoons fresh basil, chopped
  • 1 tablespoon sour cream
  • 1 teaspoon white wine vinegar
  • freshly ground black pepper to taste

Instructions

Mix all ingredients together in a bowl. Place in the refrigerator for 10 minutes to let flavors combine. Serve cold.

Nutrition Information:
Yield: 1 Serving Size: 1 cup
Amount Per Serving: Calories: 202.6Total Fat: 6.4gSaturated Fat: 2.6gUnsaturated Fat: 2.8gCholesterol: 93mgSodium: 82.7mgCarbohydrates: 1.5gFiber: 0.2gSugar: 0.9gProtein: 32.7g

Nutritional information provided for recipes is a courtesy to my readers. I do my best to be as accurate as possible, but you should do your own nutrition information calculations. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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If you are watching your carbs, then this Cucumber Basil Chicken Salad recipe is a perfect protein filled lunch for you!

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Amy

Tuesday 30th of October 2018

I need recipes

jessa

Tuesday 30th of October 2018

What kind of recipes?

Rosemary Campbell

Saturday 9th of June 2018

Oh! Its look healthy and delicious. i love salad. I always looking for different types salad recipes. I wanna try your recipe. Thanks for sharing this recipe.

Mother of 3

Sunday 8th of April 2018

Aw, that is just adorable that she dug right in! It must be yummy. Pinned.

Petra

Wednesday 28th of March 2018

Little Miss B has good taste! The salad sounds light and delicious. Thank you for bringing this to Fiesta Friday!

Zeba Durrani

Saturday 24th of March 2018

Such a simple and beautiful recipe! Thanks for sharing on Fiesta Friday

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