This deliciously simple cucumber, olive and feta salad is light and refreshing. This salad makes for a perfect lunch or side to a juicy steak.
There’s something about eating fresh salads that gives me all the summertime feels. Salads are the perfect accompaniment to a juicy steak or some grilled chicken. This salad doesn’t contain leafy greens, but instead the base is a crisp English cucumber.
THIS POST CONTAINS AFFILIATE LINKS, MEANING IF YOU CLICK ON A LINK AND BUY SOMETHING I MAY RECEIVE A SMALL PERCENTAGE OF THE SALE AT NO COST TO YOU
I feel silly giving you instructions on how to make this salad. I mean all you do is chop up the ingredients, throw some herbs in, and splash with champagne vinegar and crumble some sheep’s milk feta on top. Don’t forget to add the freshly ground black pepper (I’m secretly obsessed with fancy peppers.) Done and done.
Cucumber, olive and feta salad – refreshing and light
Cucumber, Olive an Feta Salad
Yield 4 servings
1 English cucumber
1/4 cup chopped red onion
10 kalamata olives, chopped
dash of Italian seasoning
2 ounces sheep's milk feta, crumbled
2 tablespoons champagne vinegar
freshly ground black pepper to taste
Chop up vegetables and olives. Toss with herbs and champagne vinegar. Crumble feta over top and sprinkle with pepper. Serve cold.
Cuisine Low Carb
Serving Size 1/2 cup
Amount Per Serving
% Daily Value
Total Fat 5.6 g
Saturated Fat 2.1 g
Unsaturated Fat 0.8 g
Cholesterol 12.6 mg
Sodium 308 mg
Total Carbohydrates 5 g
Dietary Fiber 0.5 g
Sugars 1 g
Protein 2.5 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Feel like you need some meat in this salad? Add some chicken!
Pin This For Later