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Low Carb Everything Cloud Bread

This Everything Cloud Bread has that garlicky, oniony, and salty flavor that makes a perfect base for a great low carb sandwich!

This Everything Cloud Bread has that garlicky, oniony, and salty flavor that makes a perfect base for a great low carb sandwich!

I don’t know why I didn’t think of Everything Cloud Bread before. It’s kind of silly. I love Everything But The Bagel Seasoning from Trader Joes. I put it on lots of things. It’s delicious on scrambled eggs, avocado, mashed cauliflower, Low Carb Everything Crackers. It’s just THAT good. Of course, my breath is KICKIN’ afterwards…but that’s what gum is for!

Just in case you wondered, I make a mean sandwich. Like it’s known that the sandwiches I make are damn good. So good that I think I should enter a sandwich making contest. Yep. Since eating low carb, traditional sandwiches have gone by the wayside for me. But not today.

If you love this, you will also love Garlic, Rosemary and Parmesan Cloud Bread!

Anyone that eats low carb or a ketogenic diet knows that cloud bread isn’t bread. It’s light and fluffy and it’s just not bread. But it works as a substitute for bread in some situations. Like for my favorite chicken, pesto, havarti, and avocado sandwich. (Oops, I totally forgot the avocado in this picture!)

Seriously, this is just plain old cloud bread, with some much needed flavor. I put a little Everything But The Bagel Seasoning into the egg mixture. Then I liberally sprinkled it on top. It turned out delish.

For more details on the preparation of cloud bread, read How to Make Fluffy Cloud Bread – Plain and Simple.

This Everything Cloud Bread has that garlicky, oniony, and salty flavor that makes a perfect base for a great low carb sandwich!

Everything Cloud Bread

Yield: 6 pieces
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 3 eggs, whites and yolks separated
  • 1/8 teaspoon Cream of Tartar
  • 3 tablespoons (1.5 ounces) cream cheese, softened
  • 1/8 teaspoon Swerve or other sweetener
  • 1 teaspoon Everything But The Bagel Seasoning
  • More Everything But the Bagel Seasoning to sprinkle on top

Instructions

Preheat oven to 300F. Prepare a baking sheet with either parchment paper or a Silpat.

In a large bowl, using a hand mixer, beat egg whites and cream of tartar until stiff peaks form. Set aside. In a second bowl, mix together yolks and cream cheese until well blended. Add in Swerve, and 1/2 teaspoon of Everything But The Bagel Seasoning. Gently fold egg whites and yolk mixture together.

Spoon mixture into six pieces onto prepared baking sheet. Sprinkle more Everything But The Bagel Seasoning on top of. Bake for 30 minutes. Remove from oven and let cool.

Nutrition Information:
Yield: 6 Serving Size: 1 piece
Amount Per Serving: Calories: 71Total Fat: 4.9gSaturated Fat: 2.2gUnsaturated Fat: 2.1gCholesterol: 100.9mgSodium: 57mgCarbohydrates: 1gSugar: 0.4gProtein: 3.7g

Nutritional information provided for recipes is a courtesy to my readers. I do my best to be as accurate as possible, but you should do your own nutrition information calculations. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

So what are you going to put on your Everything Cloud Bread? A turkey sandwich sure sounds good right now!

PIN THIS FOR LATER

 

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Leanna

Wednesday 14th of March 2018

This is perfect for a low carb alternative. I find regular cloud bread tastes like egg, so this will be a great version with the extra flavours.

jessa

Wednesday 14th of March 2018

Yes, I agree that plain cloud bread is too eggy for my taste, but both the everything seasoned one and the rosemary Parmesan one are delicious alternatives.

Miz Helen

Tuesday 13th of March 2018

Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you have a great St. Patrick’s Day and come back to see us real soon! Miz Helen

Antonia

Saturday 10th of March 2018

Awesome bread alternative! Thank you for bringing your yummy cloud bread to Fiesta Friday!

Jenny

Saturday 10th of March 2018

This is a great recipe and low carb is always good. The turkey sandwich looks delicious. Thanks for sharing at the #HomeMattersParty

Virginia

Friday 9th of March 2018

Thanks for the recipe. Pinned.

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