This Everything Cloud Bread has that garlicky, oniony, and salty flavor that makes a perfect base for a great low carb sandwich!

I don’t know why I didn’t think of Everything Cloud Bread before. It’s kind of silly. I love Everything But The Bagel Seasoning from Trader Joes. I put it on lots of things. It’s delicious on scrambled eggs, avocado, mashed cauliflower, Low Carb Everything Crackers. It’s just THAT good. Of course, my breath is KICKIN’ afterwards…but that’s what gum is for!

Just in case you wondered, I make a mean sandwich. Like it’s known that the sandwiches I make are damn good. So good that I think I should enter a sandwich making contest. Yep. Since eating low carb, traditional sandwiches have gone by the wayside for me. But not today.

If you love this, you will also love Garlic, Rosemary and Parmesan Cloud Bread!

Anyone that eats low carb or a ketogenic diet knows that cloud bread isn’t bread. It’s light and fluffy and it’s just not bread. But it works as a substitute for bread in some situations. Like for my favorite chicken, pesto, havarti, and avocado sandwich. (Oops, I totally forgot the avocado in this picture!)

Seriously, this is just plain old cloud bread, with some much needed flavor. I put a little Everything But The Bagel Seasoning into the egg mixture. Then I liberally sprinkled it on top. It turned out delish.

For more details on the preparation of cloud bread, read How to Make Fluffy Cloud Bread – Plain and Simple.

Everything Cloud Bread

Yield: 6 pieces

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

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Ingredients

• 3 eggs, whites and yolks separated
• 1/8 teaspoon Cream of Tartar
• 3 tablespoons (1.5 ounces) cream cheese, softened
• 1/8 teaspoon Swerve or other sweetener
• 1 teaspoon Everything But The Bagel Seasoning
• More Everything But the Bagel Seasoning to sprinkle on top

Instructions

Preheat oven to 300F. Prepare a baking sheet with either parchment paper or a Silpat.

In a large bowl, using a hand mixer, beat egg whites and cream of tartar until stiff peaks form. Set aside. In a second bowl, mix together yolks and cream cheese until well blended. Add in Swerve, and 1/2 teaspoon of Everything But The Bagel Seasoning. Gently fold egg whites and yolk mixture together.

Spoon mixture into six pieces onto prepared baking sheet. Sprinkle more Everything But The Bagel Seasoning on top of. Bake for 30 minutes. Remove from oven and let cool.

Nutrition Information:

Yield: 6 Serving Size: 1 piece
Amount Per Serving: Calories: 71Total Fat: 4.9gSaturated Fat: 2.2gUnsaturated Fat: 2.1gCholesterol: 100.9mgSodium: 57mgCarbohydrates: 1gSugar: 0.4gProtein: 3.7g

Nutritional information provided for recipes is a courtesy to my readers. I do my best to be as accurate as possible, but you should do your own nutrition information calculations. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

So what are you going to put on your Everything Cloud Bread? A turkey sandwich sure sounds good right now!

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