This garlic and parmesan creamed spinach is a perfect low carb side dish. It’s full of flavor and nutrients and contains less than 3 carbs per serving.
I never thought I’d be one to like creamed spinach. I mean cooked spinach isn’t really my thing. But I had a bunch of fresh baby spinach to use up and I figured it couldn’t hurt to try. I knew that once cooked and drained, what seems like a whole bunch of spinach is really just a small amount. So my advice here is go big. Grab a one pound tub of fresh spinach, not just a little bag. Trust me. You won’t have too much, and you will love it and eat it all anyway.
I’ve seen a few recipes for creamed spinach that were almost soupy. I didn’t want that. I wanted garlicky and cheesy. Shredding Parmigiano Reggiano fresh really does make a difference. So does the garlic. I used four cloves of garlic, and could have used more. I’m safe from vampires, at least for tonight.

Garlic and Parmesan Creamed Spinach
Ingredients
- 1 lb fresh baby spinach
- 4 cloves garlic minced
- 2 tablespoons butter
- 4 ounces cream cheese
- 1 cup freshly shredded Parmigiano Reggiano
- freshly ground pepper to taste
Instructions
Heat spinach over medium low heat until it starts to appear wilted. Remove from heat and drain liquid in colander. Squeeze spinach to remove excess moisture.
In pan, heat butter and garlic until garlic appears clear, over medium heat. Stir in spinach and cream cheese. Stir until the cream cheese is melted. Add Parmigiano Reggiano. Remove from heat and serve topped with pepper and Parmigiano Reggiano.
Nutrition Information:
Yield: 6 Serving Size: 1/2 cupAmount Per Serving: Calories: 163Total Fat: 14.4gSaturated Fat: 6gUnsaturated Fat: 3.1gCholesterol: 41.7mgSodium: 84.2mgCarbohydrates: 2.7gFiber: 0.9gSugar: 0.7gProtein: 7.7g
Nutritional information provided for recipes is a courtesy to my readers. I do my best to be as accurate as possible, but you should do your own nutrition information calculations. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
Miz Helen
Tuesday 5th of December 2017
I love Creamed Spinach and your recipe looks delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday! Come Back Soon Miz Helen
Helen at the Lazy Gastronome
Saturday 2nd of December 2017
Wow!! This is a keeper for sure! Thanks for sharing at the What's for Dinner party!