This Hatch Green Chile Cream Cheese Dip has the best flavor! Go ahead and eat this dip, with less than one carb per serving, it’s perfect for both low carb and keto diets. Plus, you can make it in minutes!
Dips are life! Ok, well maybe my life. I love munching on veggies during the day and I love having great dips to add flavor to my favorite low carb vegetables. Hatch chile season is coming, and although I haven’t seen any of those delicious peppers in the store yet, I grabbed a jar of green chiles at Costco (it’s one of my go-to items from there) and I put it on everything.
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The combination of Hatch green chiles and cream cheese is perfect. Make sure the cream cheese is fully softened before you start mixing it. Oh and mix it well, for a few minutes for this Hatch green chile cream cheese dip is light and fluffy.
Warning! This is one of those recipes where you might want to practice portion control on. I could easily eat this out of the bowl. With a spoon. Or my bare hands. I just can’t get enough of the flavor!
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup fire roasted Hatch green chiles
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
Add all ingredients to a bowl and mix very well, approximately 3 minutes. Serve cold.
Nutrition Information:Yield: 16 Serving Size: 2 tablespoons
Amount Per Serving: Calories: 67 Total Fat: 6.4g Saturated Fat: 3.7g Unsaturated Fat: 2g Cholesterol: 18.7mg Sodium: 94.5mg Carbohydrates: 0.9g Sugar: 1g Protein: 1.5g