These low carb and keto frozen coffee chip cream cheese bites are the perfect mid-afternoon snack to satisfy your sweet tooth yet are totally sugar free! At less than 1 carb per bite, you won’t feel any guilt!
I love coffee. I have mentioned that fact quite a few times on this blog. It’s past the point of addiction and borders on an obsession. Whatever, there are worse vices I could have. Right? Well these coffee chip frozen cream cheese bites give me another way to get that coffee fix. In small doses though.
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These coffee chip frozen cream cheese bites also help with my occasional craving for sweet. I use Swerve, in the confectioners form to sweeten the cream cheese bites. In a previous post where I made Orange Creamsicle Cream Cheese Bites, I had mentioned that the Swerve was bothering my stomach, but that has stopped. It appears I adapted, and I believe the key is to gradually introduce it in to your diet. Also, I would avoid going crazy and eating a whole batch of cream cheese bites, because too much a good thing is never good.
For the coffee flavor I used two Starbucks Via instant coffee packets. So basically one batch of these coffee chip frozen cream cheese bites equals two cups of coffee. Another reason not to eat the whole batch! You’d be wired!
Lily’s Sweets Chocolates are sweetened with Stevia and I love them. They make chocolate bars (my fave is the Salted Almond and Milk Chocolate) as well as a bar of baking chocolate and baking chips. I used baking chips in this recipe, but in the future I think I might grab a dark chocolate bar and use shavings of chocolate. What do you think?
Craving more coffee treats? Try this Low Carb Coffee Ice Cream recipe or this Low Carb Irish Cream Coffee Frappé!
Low Carb Coffee Chip Frozen Cream Cheese Bites
Yield 24 Servings
8 ounces cream cheese, softened
1/2 cup butter, softened
1/3 cup Swerve, confectioners
2 tablespoons instant coffee
1/4 cup Lily's Sweets Baking Chocolate Chips
In a large bowl cream together cream cheese, butter, sweetener and the coffee with a mixer. Stir in baking chips. Place in fridge for 15 minutes to firm up. Scoop up 1 tablespoon size balls and place on a silpat or lined baking sheet. Freeze until frozen. Keep in a container in the freezer.
Cuisine Low Carb
Serving Size 1 tablespoon bite
Amount Per Serving
% Daily Value
Total Fat 7.8 g
Saturated Fat 4.7 g
Unsaturated Fat 2.1 g
Cholesterol 20.7 mg
Sodium 55.2 mg
Total Carbohydrates 1.9 g
Dietary Fiber 1.2 g
Sugars 0.4 g
Protein 0.9 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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