These low carb and keto frozen coffee chip cream cheese bites are the perfect mid-afternoon snack to satisfy your sweet tooth yet are totally sugar free! At less than 1 carb per bite, you won’t feel any guilt!
I love coffee. I have mentioned that fact quite a few times on this blog. It’s past the point of addiction and borders on an obsession. Whatever, there are worse vices I could have. Right? Well these coffee chip frozen cream cheese bites give me another way to get that coffee fix. In small doses though.
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These coffee chip frozen cream cheese bites also help with my occasional craving for sweet. I use Swerve, in the confectioners form to sweeten the cream cheese bites. In a previous post where I made Orange Creamsicle Cream Cheese Bites, I had mentioned that the Swerve was bothering my stomach, but that has stopped. It appears I adapted, and I believe the key is to gradually introduce it in to your diet. Also, I would avoid going crazy and eating a whole batch of cream cheese bites, because too much a good thing is never good.
For the coffee flavor I used two Starbucks Via instant coffee packets. So basically one batch of these coffee chip frozen cream cheese bites equals two cups of coffee. Another reason not to eat the whole batch! You’d be wired!
Try this recipe for Keto Chocolate Coconut Frozen Nut Butter Bites!
Lily’s Sweets Chocolates are sweetened with Stevia and I love them. They make chocolate bars (my fave is the Salted Almond and Milk Chocolate) as well as a bar of baking chocolate and baking chips. I used baking chips in this recipe, but in the future I think I might grab a dark chocolate bar and use shavings of chocolate. What do you think?
If you love coffee flavor, but don’t want the caffeine, you can try this coffee flavoring or decaf instant coffee.
Craving more coffee treats? Try this Low Carb Coffee Ice Cream recipe or this Low Carb Irish Cream Coffee Frappé!
Low Carb Coffee Chip Frozen Cream Cheese Bites
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1/3 cup Swerve, confectioners
- 2 tablespoons instant coffee powder
- 1/4 cup Lily's Sweets Baking Chocolate Chips
In a large bowl cream together cream cheese, butter, sweetener and the coffee with a mixer. Stir in baking chips. Place in fridge for 15 minutes to firm up. Scoop up 1 tablespoon size balls and place on a silpat or lined baking sheet. Freeze until frozen. Keep in a container in the freezer.
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Nutrition Information:Yield: 24 Serving Size: 1 tablespoon bite
Amount Per Serving: Calories: 74.6Total Fat: 7.8gSaturated Fat: 4.7gUnsaturated Fat: 2.1gCholesterol: 20.7mgSodium: 55.2mgCarbohydrates: 1.9gFiber: 1.2gSugar: 0.4gProtein: 0.9g
Nutritional information provided for recipes is a courtesy to my readers. I do my best to be as accurate as possible, but you should do your own nutrition information calculations. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
Monday 17th of February 2020
Thank you for sharing! These look delicious!
Monday 1st of October 2018
How much liquid coffee would I use if I don't have instant coffee?
Tuesday 2nd of October 2018
I don't use liquid coffee in this recipe due to it watering down the recipe and it will change the consistency. You could try very finely ground coffee beans.
Thursday 5th of July 2018
Do you use the instant coffee powder as is or 2tbsp liquid coffee?
Friday 6th of July 2018
I use it as a powder. Thank you for asking!
Thursday 21st of June 2018
I love these. I have made them a few times. I used King Arthur’s espresso powder, I switched 2T MCT oil for 2T cream cheese and added 1T cocoa powder. Amazing. Thanks for the recipe!
Thursday 21st of June 2018
I'm so happy you love it! I like the idea of adding the MCT oil, does it freeze fine?
Monday 21st of May 2018
Yum! What a nice little treat. Thanks for sharing at Home Sweet Home!