Make this blue cheese dip to accompany your favorite snacks and veggies. This recipe has a bit of tang and a lot of flavor!
This creamy blue cheese dip is very flavorful, without being overpowering. I’ve had blue cheese dips and dressings that tasted like a mouthful of funky cheese and, well, it’s just too much. This dip has balance.
A good homemade dip is always the first thing I look for when at a party. The second thing I look for is a low carb way to shovel that dip into my mouth. Typically it’s a vegetable, like broccoli or cauliflower, or radishes if I’m lucky.
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I always add just a bit of sriracha sauce to my dips and dressings. I don’t add enough to make it spicy, but I do add enough to get a little extra flavor to each bite. If it were up to my family members, I would add so much sriracha that the dip would be pink.
You love this Quick and Easy Low Carb Buffalo Chicken Dip!
Make this dip ahead of time to really let the flavors combine. Just make sure you keep it refrigerated.
This dip can easily be turned into a dressing. Just reduce the cream cheese by half and replace with mayonnaise or more sour cream, to your desired consistency.
Low carb foods to serve with your Blue Cheese Dip…
- Air Fried Chicken Wings
- Air Fried Buffalo Cauliflower
- Pork Rinds
- This dip is also amazing on top of a juicy steak or a delicious hamburger!
- In a medium bowl, add all the ingredients.
- Combine well, either by hand with a wooden spoon or using a hand mixer.
- Transfer to a serving bowl and cover. Refrigerate for an hour.
Sriracha or hot sauce is optional, but adds flavor. Add more or less depending on the amount of heat/flavor you desire.
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Nutrition Information:Yield: 16 Serving Size: 1/4 cup
Amount Per Serving: Calories: 108Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 28mgSodium: 258mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 3g