Making your own low carb crackers is a cinch! Who would have thought? Create these tasty low carb everything crackers and serve them with your favorite cheese, spread or topping!
One of the things I love is a good crunch. Crackers are amazingly fulfilling in the crunch department and this cracker recipe hits the spot. Do you want to know why they are called Low Carb Everything Crackers? Well, it’s because they are seasoned with my favorite thing..
Everything But the Bagel Seasoning from Trader Joe’s. Yes, this stuff is awesome. It’s a mixture of sesame seeds, poppy seeds, dehydrated garlic, salt…all the yummy stuff. Now this seasoning is only $1.99 at my local TJs, but when I went yesterday they were all out. I guess it’s a hot seller for them. I saw it listed on Amazon, but it looks like someone is making a killing on it!
It took a couple tries to get this recipe just right. You would think so with such few ingredients. The trick is to roll the dough thin but then don’t let it burn on the oven. Oh and the first time I made it, I was yay too hesitant with seasonings, but I’m telling you don’t be afraid! SEASON THAT SH*T!
Sorry, I got a little excited there!
All you have to do is whisk the egg with the seasonings. Stir in the fine almond flour and mix until it resembles a dough (I always end up using my hands!)
Roll out using parchment paper or a Silpat for the bottom and either more parchment or waxed paper on top. You want to roll it out thin, so it’s almost see through, about 1/8 of an inch thick. Then sprinkle on more of the Everything But the Bagel seasoning. Place the waxed paper on again and push the seasoning into the dough so it doesn’t fall off. At this point, remove the waxed paper and use a knife or pizza cutter to cut the dough. Squares, rectangles, diamonds, triangles, pick your shape!
Craving a different type of low carb snack? How about this Garlic, Rosemary and Parmesan Cloud Bread!
Now, transfer the dough on the parchement paper or Silpat to a baking sheet and bake at 350F for 10 minutes. Check on it and if it doesn’t seem cooked and golden add another minute or two.
What are you going to serve your Low Carb Everything Crackers with? Cheese? Guacamole? Veggies?
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon Kosher salt
- 2 tablespoons Everything Bagel Seasoning, separated
- 1 and 3/4 cups fine almond flour
Preheat oven to 350F.
Whisk together the egg, garlic powder, onion powder, salt and one tablespoon of the Everything Bagel seasoning.
Stir in the almond flour, mixing until it resembles a dough.
Flatten between two sheets of parchment paper or on a Silpat and waxed paper. Roll out to 1/8 inch thickness.
Sprinkle on the remaining tablespoon of bagel seasoning and pat into dough using the waxed paper.
Cut into squares using a knife or pizza cutter.
Transfer parchment or Silpat directly onto baking sheet.
Bake for 10 minutes. Check to see if golden brown and cooked. If not add an additional 2 minutes.
Nutrition Information:Yield: 36 Serving Size: Six 2 inch crackers
Amount Per Serving: Calories: 212Total Fat: 17.1gSaturated Fat: 1.4gUnsaturated Fat: 0.5gCholesterol: 31mgSodium: 91.8mgCarbohydrates: 5.8gFiber: 3.5gSugar: 1.2gProtein: 8.1g
Nutritional information provided for recipes is a courtesy to my readers. I do my best to be as accurate as possible, but you should do your own nutrition information calculations. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
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