This Low Carb Irish Cream Coffee Frappé is a tasty and caffeinated treat, flavored with Torani Sugar Free Irish Cream syrup and delicious coffee!
I made a special treat today. If you’ve read my last couple of posts, I mentioned my love of coffee. It really is my favorite thing. I have avoided blended coffee drinks for quite some time now due to the shear amount of sugar in them. I kind of miss the frozen treats. Not a problem when you can just make your own!
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Irish Cream flavor makes me think of holidays. I think of Christmas, because I love sipping on a glass of the thick liqueur on ice during the But winter and I think of St. Patrick’s Day because it’s Irish. So since St. Paddy’s day is coming up, I figured a low carb Irish Cream Frappé is in order. Torani was generous enough to send me this bottle of their Torani Sugar Free Irish Cream syrup to use in this yummy drink!
You’ll need to make sure your coffee is brewed extra strong and is cooled, so the ice doesn’t melt. I just brew it in my Keurig and stick it in the fridge until it’s time to make it. Or you can use undiluted cold brew (just watch how much you add though!)
The Torani Sugar Free Irish Cream is sweet, but I like to add a little extra sweetness to the frappé. I used Swerve, which worked well, but you can also use liquid Stevia… Whatever you prefer. The whipped cream on top is Irish Cream flavored as well!
Low Carb Irish Cream Coffee Frappé
Yield 2 drinks
Ingredients
For Frappé
2 cups ice
1 cup coffee, brewed strong and cooled
1/2 cup heavy whipping cream
3 tablespoons Torani Sugar Free Irish Cream Syrup
1 teaspoon Swerve
For Irish Whipped Cream
1/2 cup Heavy Whipping Cream
1 tablespoon Torani Sugar Free Irish Cream Syrup
1/2 teaspoon Swerve
Instructions
Blend the ice, coffee, heavy whipping cream, Torani Sugar Free Irish Cream Syrup and Swerve in a blender.
For the Irish Whipped Cream, use a mixer to and mix the heavy whipping cream and Swerve until the whipping cream begins to set. Add in Torani Sugar Free Irish Cream Syrup and finish whipping. Serve on top of frappé.
Notes
Nutrition count is only for the frappé and does not reflect the Irish Whipped Cream topping.
Nutrition Facts
Serving Size 1.5 cups
Amount Per Serving | ||
|---|---|---|
Calories 206 | ||
% Daily Value | ||
Total Fat 22 g | 34% | |
Saturated Fat 13.7 g | 69% | |
Unsaturated Fat 7.2 g | ||
Cholesterol 81.5 mg | 27% | |
Sodium 28.9 mg | 1% | |
Total Carbohydrates 1.7 g | 1% | |
Sugars 1.7 g | ||
Protein 1.4 g | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Of course you aren’t limited to Irish Cream flavor! What would your favorite frappé flavor be?
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Sounds so yummy!!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Oh my gosh! My mouth is watering! I am so mad that I gave up coffee for this week! But come this weekend, I am definitely giving this a try! Thank you for sharing on #ArtsyFartsy
What a great Irish Coffee to enjoy! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back soon!
Miz Helen
This looks yummy! And pretty simple to make.
I love Frappes! I haven’t ever tried the Torani Irish Cream flavor, but I am sure it’s good – I enjoy their other flavors. Thanks for linking up with us at the #HomeMattersParty this week.