This Low Carb Irish Cream Coffee Frappé is a tasty and caffeinated treat, flavored with Torani Sugar Free Irish Cream syrup and delicious coffee!
I made a special treat today. If you’ve read my last couple of posts, I mentioned my love of coffee. It really is my favorite thing. I have avoided blended coffee drinks for quite some time now due to the shear amount of sugar in them. I kind of miss the frozen treats. Not a problem when you can just make your own!
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Irish Cream flavor makes me think of holidays. I think of Christmas, because I love sipping on a glass of the thick liqueur on ice during the But winter and I think of St. Patrick’s Day because it’s Irish. So since St. Paddy’s day is coming up, I figured a low carb Irish Cream Frappé is in order. Torani was generous enough to send me this bottle of their Torani Sugar Free Irish Cream syrup to use in this yummy drink!
You’ll need to make sure your coffee is brewed extra strong and is cooled, so the ice doesn’t melt. I just brew it in my Keurig and stick it in the fridge until it’s time to make it. Or you can use undiluted cold brew (just watch how much you add though!)
Feel like trying another frosty shake? Try this Low Carb Raspberry Cream Protein Shake to cool off your sweet tooth!
The Torani Sugar Free Irish Cream is sweet, but I like to add a little extra sweetness to the frappé. I used Swerve, which worked well, but you can also use liquid Stevia… Whatever you prefer. The whipped cream on top is Irish Cream flavored as well!

Low Carb Irish Cream Coffee Frappé
Ingredients
- For Frappé
- 2 cups ice
- 1 cup coffee, brewed strong and cooled
- 1/2 cup heavy whipping cream
- 3 tablespoons Torani Sugar Free Irish Cream Syrup
- 1 teaspoon Swerve
- For Irish Whipped Cream
- 1/2 cup Heavy Whipping Cream
- 1 tablespoon Torani Sugar Free Irish Cream Syrup
- 1/2 teaspoon Swerve
Instructions
Blend the ice, coffee, heavy whipping cream, Torani Sugar Free Irish Cream Syrup and Swerve in a blender.
For the Irish Whipped Cream, use a mixer to and mix the heavy whipping cream and Swerve until the whipping cream begins to set. Add in Torani Sugar Free Irish Cream Syrup and finish whipping. Serve on top of frappé.
Notes
Nutrition count is only for the frappé and does not reflect the Irish Whipped Cream topping.
Nutrition Information:
Yield: 2 Serving Size: 1.5 cupsAmount Per Serving: Calories: 206Total Fat: 22gSaturated Fat: 13.7gUnsaturated Fat: 7.2gCholesterol: 81.5mgSodium: 28.9mgCarbohydrates: 1.7gSugar: 1.7gProtein: 1.4g
Nutritional information provided for recipes is a courtesy to my readers. I do my best to be as accurate as possible, but you should do your own nutrition information calculations. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
Connie L Hatfield
Saturday 21st of September 2019
My addition of carbs is much higher.
jessa
Thursday 26th of September 2019
How so? I guess it depends on the HWC you use, since some have additives which increase the carb count.
Nicole
Sunday 11th of March 2018
I love Frappes! I haven't ever tried the Torani Irish Cream flavor, but I am sure it's good - I enjoy their other flavors. Thanks for linking up with us at the #HomeMattersParty this week.
Donna Reidland
Tuesday 6th of March 2018
This looks yummy! And pretty simple to make.
Miz Helen
Sunday 4th of March 2018
What a great Irish Coffee to enjoy! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back soon! Miz Helen
Sara @ Magical Mama Blog
Thursday 1st of March 2018
Oh my gosh! My mouth is watering! I am so mad that I gave up coffee for this week! But come this weekend, I am definitely giving this a try! Thank you for sharing on #ArtsyFartsy