Sunny weather calls for brunch and yummy cocktails. Make them easily with some cold brew tea and Torani Sugar Free Lime syrup. Add a bit of sparkling wine and enjoy without the guilt! #ToraniTeaCocktails
Weekend brunch is a warm weather tradition around here! There is nothing better than a variety of delicious food and fun adult beverages to enjoy an easy day. The great thing about brunch is that you can make it low carb or keto and it will still taste amazing!
THIS POST CONTAINS AFFILIATE LINKS MEANING IF YOU CLICK ON ONE AND MAKE A PURCHASE, THIS BLOG MAY RECEIVE COMPENSATION, AT NO ADDITIONAL COST TO YOU. PLEASE SEE THE POLICY PAGE FOR FULL DISCLOSURE. THIS POST IS SPONSORED BY TORANI.
Having a speciality cocktail is one of my favorite things about brunch. This Sugar-free hibiscus tea and lime sparkling cocktail is great because it’s so simple, yet tasty! The tea is made via the Cold Brew method, so it’s made the day before. Tupperware has this Cold Brew Carafe which makes making the tea a cinch! Of course it can be used with coffee too.
Cold brew allows for slow and gentle steeping, which results in smooth tasting tea and coffee! You can find Tupperware’s Cold Brew Carafe and other solutions on their site HERE.
So once you have your tea brewed, it’s time to make your cocktail! The hibiscus tea I made is not sweet, but that’s okay because the Torani Sugar-Free Lime syrup totally makes up for that!
Torani syrups are my favorite way to add flavor to my beverages and desserts! I’m a huge fan of their sugar-free line and there are so many options. My favorite flavors are the Torani Sugar-Free Irish Cream Syrup and the Torani Sugar-Free Raspberry Syrup!
Find Torani Flavors of the Month Syrups online at http://www.torani.com for 10% OFF every month.
Grab a shaker…this one from Tupperware works, put in a couple of ice cubes and pour in one and a half cups of your cold brew tea, then add half a cup of the Torani Sugar-Free Lime Syrup. Shake, shake, shake! Then pour about 1/3 of a cup into your champagne flute.
Now is the time to add the bubbles! I always choose a Brut because it is supposed to be lower in carbs and have less sugar than some of the sweeter sparkling wines. Pop that top and charge your tea with the bubbles.
Finally, cheers your friends and enjoy!
Other Recipes You Will Love
- Low Carb Irish Cream Coffee Frappé
- Hazelnut Keto Coffee Frappé
- Sugar Free Salted Caramel No-Oats
- Sugar Free Raspberry Basil Cocktail
Sugar-Free Hibiscus Lime Tea Sparkling Cocktail
Ingredients
- 1 1/2 cups Cold Brew Hibiscus Berry Tea
- 1/2 cup Torani Sugar Free Lime Syrup
- 1 bottle Brut sparkling wine (or other dry sparkling wine
- Ice
Instructions
- In the Cold Brew Carafe, add the loose leaf tea to the filter, up to the half way line. Fill with room temperature water and let brew in the fridge for 12 - 18 hours.
- When ready add 1 1/2 cups of the cold brew tea and 1/2 cup of the Torani Sugar Free Lime Syrup and some ice to a shaker and shake well to blend.
- Pour in to champagne flute, 1/3 of the way up.
- Charge flute with Brut sparkling wine.
- Enjoy!
Notes
Nutrition Facts assuming 4 ounces Brut champagne per glass
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 98Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 3.1gFiber: 0gSugar: 0gProtein: 0.1g
Nutritional information provided for recipes is a courtesy to my readers. I do my best to be as accurate as possible, but you should do your own nutrition information calculations. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
PIN THIS FOR LATER
