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Sugar Free Raspberry Basil Sparkling Cocktail

This Raspberry Basil Sparking Cocktail is just the brunch cocktail of your dreams. Made with Torani Sugar Free Syrup and fresh lime and basil, it is light and fruity and contains zero carbs! #AToraniBrunch

You guys! You did it! You made it to the weekend and because of your success I have a treat for you! A cocktail! Not just any cocktail, but a sugar-free, low carb cocktail that will be perfect for brunch this weekend. This cocktail combines two of my favorite flavors, raspberry and basil. Oh and vodka. Vodka is a flavor right?

In addition to this awesome recipe, I have a giveaway and a really good coupon code…Scroll down to check it out!

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Torani syrups was kind enough to send this bottle of Torani Sugar Free Red Raspberry syrup. I’m not going to lie, I could drink this stuff straight from the bottle if it wasn’t frowned upon. This stuff is great for more than just cocktails, I love adding a splash to my lime flavored sparkling water, on the daily. The sugar free syrups are sweetened with Splenda, so they are totally guilt free! I counted 37 sugar free flavors on their website, and it seems like they come out with new flavors pretty frequently!

I’m pretty sure you will love this Sugar Free Strawberry Piña Colada as well!

Ok, so I know that fruit can be limited when your eating low carb, but did you know that 10 raspberries have 1.07 net carbs. So what I’m saying here, is that it’s fine if you eat the cocktail garnish. I sprinkled the garnish and the rim of the glass with edible glitter. Umm, don’t do it around the rim of the glass unless you are going for the disco lips look…Just a warning!

You are going to need a muddler for the basil and the lime juice. Do you like to muddle? I know I do. I actually don’t own a muddler, so I just used a mortar and pestle for muddling the basil. It worked!

Want Torani in your coffee? Me too…you will love this Low Carb Irish Cream Coffee Frappé!

This Raspberry Basil Sparking Cocktail is just the brunch cocktail of your dreams. Made with Torani Sugar Free Syrup and fresh lime and basil, it is light and fruity and contains zero carbs! #AToraniBrunch

Raspberry Basil Sparkling Cocktail

Yield: 1 drink
Prep Time: 4 minutes
Total Time: 4 minutes

Ingredients

  • 2 ounces vodka
  • 5 fresh basil leaves
  • juice of 1/2 lime
  • 3 tablespoons Torani Sugar-Free Red Raspberry Syrup
  • 1 cup sparkling water, chilled
  • ice

Instructions

Muddle together the basil and lime juice in a cocktail shaker. Pour in vodka and Torani Sugar-Free Red Raspberry syrup and shake well. Strain into a highball glass over ice. Charge with chilled sparkling water. Garnish with fresh raspberries and limes.

Nutrition Information:
Yield: 1 Serving Size: 1 drink
Amount Per Serving: Calories: 129.1Sodium: 5.7mgCarbohydrates: 0.1gFiber: 0.1gProtein: 0.1g

Nutritional information provided for recipes is a courtesy to my readers. I do my best to be as accurate as possible, but you should do your own nutrition information calculations. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Need the Torani Sugar Free Syrups? From now until April 30th at Midnight PDT, you can order from torani.com and receive FREE SHIPPING + 15% OFF using my unique coupon code Sparkle15. The free shipping is on orders up to $300! Typically, you have to spend $59 to get free shipping, so this is a VERY GOOD DEAL!

Torani and I want you to have a flavorful year so we teamed up to give one lucky reader a year supply of Torani Syrups. Yep, you can pick all your favorite flavors. Just think of all the fun brunch cocktails and mocktails you can create!

(Excludes Signature Flavors. Contest for the US only. Sorry, Torani cannot ship to PO Boxes)

a Rafflecopter giveaway

Come back daily to tweet about the giveaway for another entry! What flavors would you pick? I hope you love the Raspberry Basil Sparkling Cocktail!

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Erlene

Sunday 13th of May 2018

A sugar free drink is great for those watching their weight & sugar levels. Thanks so much for sharing your recipe on Merry Monday. Pinned and have included it in a summer drink roundup.

Life Diet Health

Sunday 18th of March 2018

Raspberry and basil sounds so good! I love your garnish idea too- I'm going to borrow that! Thanks for sharing at Fiesta Friday.

Marie | DIY Adulation

Wednesday 14th of March 2018

This looks so delicious and refreshing! I love that you added the sparkle. Anything shiny always gets me. Thanks for sharing your awesome recipe with us at Merry Monday this week!

Sheila DelCharco

Wednesday 14th of March 2018

This sounds really yummy! What is the “sugar free” part? Splenda? I’ve never read the label on those syrups. Thanks for linking up at The Blended Blog!

jessa

Wednesday 14th of March 2018

It is Splenda. I've heard rumors that they are researching switching to stevia, but nothing confirmed yet.

Kelly McGrew

Monday 12th of March 2018

I am about 2 months into Keto and I didn’t even think of these to flavor waters and seltzer! Awesome!!!

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